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Pastries

Raspberry Misu Tarts- Made with an all butter tart shell; this creation has a splash of raspberry preserve before being topped off with a mascarpone mousse and imported chocolate shavings.

Cannoli Puffs- This giant puff pastry shell is filled with cannoli cream and topped with powdered sugar.

Chantilly Puffs- This giant puff pastry shell is filled with a light Chantilly cream and topped with powdered sugar.

Large Napoleons- Delicate puff pastry filled with Chantilly cream decorated the classic way.

Large Éclairs- This giant puff pastry shell is filled with Chantilly cream and topped with chocolate ganache.

Tiramisu Cups- This classic comes in individual plastic cups.

St. Joseph Sfingi- Puff pastry filled with cannoli cream and topped with a red cherry.

St. Joseph Zeppole- Puff pastry filled with vanilla custard and topped with a green cherry.

Large Filled Cannolis- Large shell filled with cannoli cream and topped with powdered sugar.


 

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