Large Napoleon

Delicate puff pastry filled with Chantilly cream decorated in the classic way.

Large Éclair

This giant puff pastry shell is filled with Chantilly cream and topped with chocolate.

Raspberry Misu Tart

Made with an all butter tart shell, this new creation has a splash of raspberry preserve before being topped off with mascarpone mousse and imported chocolate shavings.

Chantilly Puff

This giant puff pastry shell is filled with a light Chantilly cream and topped with powdered sugar.

Hazelnut Putt

This giant puff pastry shell is stuffed with a light and flavorful hazelnut mousse. It is finished off with imported chocolate drizzle to give this elegant dessert a sophisticated, yet homemade look.